Vanilla Poleno: The Log Made for Sharing
Полено Ванильное
Poleno is the sharing format of Russian ice cream: a log of vanilla plombir you slice at the table instead of scooping. Dense, cold, and creamy all the way through, it is built for family dinners, birthdays, and any night when one cup will not go around.
$65 order minimum · Free local delivery in South Florida and New York City
How it tastes
- First slice
- The knife meets real resistance, then glides through clean, leaving a sharp edge that holds its shape on the plate.
- Texture
- Solid enough to carry its own weight on a plate, softening from the outside in rather than all at once.
- Aroma
- Warm vanilla lifts as it softens, closer to fresh cream and custard than to candy or syrup.
- Finish
- Cool sweet cream that fades fast, leaving the plate empty and the knife already back in your hand.
About Vanilla Poleno
Plombir is the benchmark of Russian ice cream, a style defined by high butterfat and simple dairy rather than add-ins. Under Soviet GOST, the historical state standard, plombir sat at the top of the milk-fat scale, commonly cited around 12 to 15 percent, with additives kept to a minimum. That is why a good plombir tastes of cream first and sugar second. Korovka iz Korenovki is made in Korenovsk, a town in the Kuban, at a dairy that has been in production since 1952.
The poleno, Russian for log, is a format built around company. Instead of handing out individual cups, you bring the whole log to the table, cut it into rounds, and everyone gets the same thing at the same moment. It is the ice cream version of a cake, minus the baking. Let it stand a few minutes out of the freezer and it slices like a terrine, holding a clean face on every round.
Questions about Vanilla Poleno
How many people does one Poleno serve?
One log cuts into several rounds, and how far it goes depends on how thick you slice. That covers a small family dinner or a coffee table with guests. For a bigger group, buy two and keep the second in the freezer until the first one is gone.
Why does a plombir log slice cleanly instead of crumbling?
Density. Plombir is made with very little whipped-in air, so the log is close to a solid block rather than a set foam, and a blade parts it the way it would part a terrine. Airier ice cream tears along its own bubbles and leaves a ragged face. That is the practical reason this format exists in the plombir tradition and almost nowhere else.
How do I order Vanilla Poleno for delivery?
Order online at korovkaicecream.com. There is a $65 order minimum, and local delivery is free in South Florida and New York City. Orders travel temperature-controlled and arrive frozen. You can also place the same order through the Korovka Ice Cream app on iOS.
How is Poleno different from a cup of plombir?
Same plombir style, different format. A cup is one portion eaten with a spoon. The poleno is a log meant to be sliced and passed around, and it handles an opened package better, since you cut only what you need and return the rest to the freezer.
Can a store or restaurant carry Korovka Poleno?
Yes. Ice Country LLC distributes Korovka wholesale across the Northeast, covering New York, New Jersey, Pennsylvania, Connecticut, Massachusetts, Rhode Island, New Hampshire, Vermont and Maine, plus Florida. Retailers can sign up at /signup, email info@icecountry.com, or call +1 (475) 309-8943.
