Chocolate Plombir: Cocoa, Not Candy
Пломбир Шоколадный
Chocolate Plombir keeps the dense, high-butterfat body of the plombir style and turns it toward cocoa. It reads darker and less sugary than most chocolate ice cream: cocoa first, cream close behind, without the fudge-sauce sweetness. For people who want chocolate ice cream that tastes of chocolate and milk rather than candy.
$65 order minimum · Free local delivery in South Florida and New York City
How it tastes
- First bite
- Cocoa arrives before sweetness does, dry and a little bitter at the edges, then the cream rounds it off.
- Color
- A muted brown rather than near-black, the shade of cocoa stirred into whole milk instead of dark chocolate.
- Texture
- Close-grained and firm out of the freezer, turning smooth rather than sticky as it warms on the spoon.
- Finish
- Cocoa lingers with a faint dry edge, the way unsweetened powder does, and the sweetness drops away first.
About Chocolate Plombir
Plombir is defined by fat and simplicity, not by flavoring, which is what makes a chocolate version interesting. The Soviet-era GOST standard put a high floor under milk fat in plombir, with figures usually cited around 12 to 15 percent, and kept the list of permitted additives short. Depth had to come from cocoa and dairy rather than from syrups and coatings. Korovka iz Korenovki comes from a Kuban dairy that has been making dairy products since 1952.
The single-serve cup keeps chocolate in proportion. Cocoa gets heavy fast in a big bowl, and a small cup eaten with a small spoon is enough to satisfy without going flat halfway through. It is also the easiest Korovka format to keep on hand, since the cups stack in the freezer and soften to spoon texture in a minute or two on the counter. Direct orders arrive frozen in temperature-controlled delivery.
Questions about Chocolate Plombir
Is Chocolate Plombir very sweet?
Less than most American chocolate ice cream. The plombir style leans on milk fat, so the cocoa comes through dry and deep rather than sugary. If you like dark chocolate more than milk chocolate, this is the cup for you.
What is the difference between plombir and eskimo?
Plombir is the ice cream itself, sold in a cup and eaten with a spoon. Eskimo is a bar on a stick with a chocolate coating. Same brand, different formats: the cup is for the ice cream on its own, the bar is for the shell.
Can I order Chocolate Plombir online?
Yes. Order at korovkaicecream.com or through the iOS app. There is a $65 order minimum, and local delivery is free in South Florida and New York City. Orders travel temperature-controlled and arrive frozen, so you can put them straight in the freezer.
Which areas do you deliver to?
Direct delivery is local and free in South Florida and New York City, with a $65 order minimum on the cart. Wholesale accounts cover the Northeast, meaning New York, New Jersey, Pennsylvania, Connecticut, Massachusetts, Rhode Island, New Hampshire, Vermont, and Maine, plus Florida. Retailers apply at /signup.
How should I store it?
Keep it in the coldest part of the freezer, not the door, so the texture stays tight. If it softens and refreezes, plombir turns icy and loses the close grain. Take a cup out one to two minutes before eating and no longer.
