# Korovka Ice Cream (Ice Country LLC)

> Authentic Russian ice cream — Korovka iz Korenovki plombir, Lakomka, Eskimo bars,
> waffle cones, Poleno and sandwiches. Sold direct to consumers with free local
> delivery, and wholesale to retailers across the Northeast US and Florida.

Operated by Ice Country LLC. Products are made to traditional GOST-era plombir
recipes with real cream and no shortcuts, at a dairy in Korenovsk, Russia that has been
in production since 1952.

## Key facts

- Brand: Korovka iz Korenovki ("Коровка из Кореновки")
- Distributor: Ice Country LLC
- Website: https://www.korovkaicecream.com
- Contact: info@icecountry.com, +1 (475) 309-8943
- Minimum order: $65 (direct-to-consumer)
- Free local delivery: South Florida and New York City
- Wholesale coverage: Northeast US (NY, NJ, PA, CT, MA, RI, NH, VT, ME) and Florida
- Delivery is temperature-controlled; products arrive frozen
- iOS app: https://apps.apple.com/us/app/korovka-ice-cream/id6755014554

## Product lines

- Plombir — rich, high-fat classic Russian ice cream in cups (vanilla, chocolate,
  crème brûlée, cherry, blackcurrant, chocolate crumbs)
- Lakomka — ice cream bar in a thick chocolate shell (vanilla, crème brûlée,
  raspberry, blackcurrant)
- Eskimo — chocolate-coated ice cream bars (vanilla, chocolate, hazelnut)
- Waffle Cones — plombir in a crisp cone (caramel, strawberry, blackcurrant)
- Poleno — sharing logs (vanilla, vanilla & chocolate, chocolate crumbs)
- Sandwiches — plombir between wafers

Live availability is published at https://www.korovkaicecream.com/api/stock — items that
are out of stock cannot be ordered.

## Flavors

- [Blackcurrant Lakomka](https://www.korovkaicecream.com/products/blackcurrant-lakomka): Lakomka, 80g, $3.49. Blackcurrant Lakomka is a plombir bar wrapped in a chocolate shell, with the sharp berry note running straight through the cream. Dark berry against dark chocolate is an unusual pairing in an American freezer aisle and a completely ordinary one in a Russian home, where currant and cocoa turn up together in cakes all winter. One bar, eaten in the hand, no bowl needed.
- [Blackcurrant Plombir](https://www.korovkaicecream.com/products/blackcurrant-plombir): Plombir, 80g, $3.49. Blackcurrant Plombir sets a sharp, almost herbal berry against the dense dairy base plombir is known for. The fruit is tart rather than jammy, so it cuts the richness instead of adding to it. It comes as a single-serve cup, and it suits anyone who prefers their ice cream on the sour side of sweet.
- [Caramel Cone](https://www.korovkaicecream.com/products/caramel-cone): Waffle Cones, 120g, $4.49. The Caramel Cone is plombir ice cream packed into a crisp waffle cone, with caramel running through it. It is a full dessert rather than a snack, and it comes assembled and frozen, so there is no scooping and nothing to wash. For anyone who wants the cone as much as the ice cream.
- [Cherry Plombir](https://www.korovkaicecream.com/products/cherry-plombir): Plombir, 80g, $3.49. Cherry Plombir is the classic dense dairy base with cherry running through it, in a single-serve cup. The fruit reads tart first and sweet after, which keeps the richness from turning heavy. Вишня is the sour cherry Russian kitchens reach for in vareniki, compote and pie filling, and it does the same job here: sharpening a dessert rather than sweetening it.
- [Chocolate Crumbs Plombir](https://www.korovkaicecream.com/products/chocolate-crumbs-plombir): Plombir, 80g, $3.49. Chocolate Crumbs Plombir is the classic dairy base broken up by fine chocolate crumb throughout. The crumb gives the spoon something to catch on, and the cocoa note stays dark rather than milky. It comes as a single-serve cup, and it is the easy pick for anyone who wants texture without a coating or a shell.
- [Chocolate Eskimo](https://www.korovkaicecream.com/products/chocolate-eskimo): Eskimo Bars, 70g, $3.49. Chocolate Eskimo puts cocoa on both sides of the bar: chocolate plombir under a chocolate coating. It is the one to reach for when vanilla is not enough and you want the flavor to be the whole point rather than a background note. One bar, meant to be eaten cold and fast.
- [Chocolate Plombir](https://www.korovkaicecream.com/products/chocolate-plombir): Plombir, 100g, $3.49. Chocolate Plombir keeps the dense, high-butterfat body of the plombir style and turns it toward cocoa. It reads darker and less sugary than most chocolate ice cream: cocoa first, cream close behind, without the fudge-sauce sweetness. For people who want chocolate ice cream that tastes of chocolate and milk rather than candy.
- [Crème Brûlée Lakomka](https://www.korovkaicecream.com/products/creme-brulee-lakomka): Lakomka, 80g, $3.49. Crème brûlée is a fixture of Russian ice cream, and it tastes nothing like a scoop of caramel sauce. It reads as cooked milk and browned sugar, deeper and steadier. Here it sits on a stick under a chocolate shell, which gives the sweetness something bitter to push against.
- [Crème Brûlée Plombir](https://www.korovkaicecream.com/products/creme-brulee-plombir): Plombir, 100g, $3.49. Crème Brûlée Plombir is the cup people reach for when plain vanilla feels too quiet. Caramelized sugar notes run through a dense, high-butterfat body, reading as toffee and browned cream rather than straight sweetness. It is the крем-брюле profile long associated with Soviet-era ice cream counters, kept to a single serving.
- [Hazelnut Eskimo](https://www.korovkaicecream.com/products/hazelnut-eskimo): Eskimo Bars, 70g, $3.49. Hazelnut Eskimo is a single-serve plombir bar on a stick, dipped in a chocolate shell, with hazelnut running through the cream. It is made in the Russian eskimo style: rich dairy ice cream, coated so the shell breaks before the ice cream gives way. For anyone who likes nuts and cocoa together, in one hand, with no bowl.
- [Raspberry Lakomka](https://www.korovkaicecream.com/products/raspberry-lakomka): Lakomka, 80g, $3.49. Raspberry is the bright one in the Lakomka line. The cream carries a clear berry tartness that cuts through the chocolate shell instead of hiding behind it. Good for anyone who finds vanilla and caramel bars too rich, and for hot afternoons when you want something cold that still tastes sharp.
- [Strawberry Cone](https://www.korovkaicecream.com/products/strawberry-cone): Waffle Cones, 120g, $4.49. The Strawberry Cone puts strawberry plombir inside a crisp waffle cone, one dessert in one hand. The fruit reads bright and slightly tart against the cream, which keeps it well clear of tasting like candy. It is the cone to reach for when chocolate feels like too much, and it works in July or in February.
- [Swirl Poleno](https://www.korovkaicecream.com/products/swirl-poleno): Poleno, 400g, $10.99. A log of Russian plombir with vanilla and chocolate running together, cut into rounds instead of scooped. Each slice shows both flavors at once, so nobody at the table has to pick. Made for households split between the vanilla side and the chocolate side.
- [Vanilla Eskimo](https://www.korovkaicecream.com/products/vanilla-eskimo): Eskimo Bars, 70g, $3.49. Vanilla Eskimo is the plainest thing Korovka makes, and the hardest to fake. Vanilla plombir, chocolate coating, nothing else competing for attention. If you want to know what Russian ice cream actually tastes like before working through the fruit flavors, start here. One bar, eaten straight from the wrapper.
- [Vanilla Lakomka](https://www.korovkaicecream.com/products/vanilla-lakomka): Lakomka, 80g, $3.49. Lakomka is the classic Russian ice cream bar: vanilla plombir on a stick, sealed under a chocolate shell thick enough to crack. Korovka makes it the way people remember it, with a dense, slow-melting center and a coating that breaks into flakes. For anyone who wants a real dairy bar instead of a light frozen dessert.
- [Vanilla Plombir](https://www.korovkaicecream.com/products/vanilla-plombir): Plombir, 100g, $3.49. Vanilla Plombir is the Korovka cup that everyone starts with. Plombir is the old Russian style of ice cream built on high butterfat and simple dairy, and this is that idea in its plainest form: cold, dense, slow to melt, quietly sweet. Made for anyone who thinks vanilla should taste like cream first.
- [Vanilla Poleno](https://www.korovkaicecream.com/products/vanilla-poleno): Poleno, 400g, $10.99. Poleno is the sharing format of Russian ice cream: a log of vanilla plombir you slice at the table instead of scooping. Dense, cold, and creamy all the way through, it is built for family dinners, birthdays, and any night when one cup will not go around.
- [Vanilla Sandwich](https://www.korovkaicecream.com/products/vanilla-sandwich): Sandwiches, 90g, $2.79. The wafer sandwich is the corner-kiosk classic of the Soviet era: a slab of vanilla plombir pressed between two thin, crisp wafers. It is a single serving, easy to eat with one hand, and the format most Russian-speaking adults remember from childhood. Keep a stack in the freezer.

## Guides

- [How to Store and Serve Plombir](https://www.korovkaicecream.com/guides/how-to-store-and-serve-plombir): Store plombir at 0F or colder, then temper it 3 to 5 minutes before eating. A guide to freezer setup, ice crystals, delivery day, and slicing Poleno.
- [Plombir vs American Ice Cream: What Actually Makes Them Different](https://www.korovkaicecream.com/guides/plombir-vs-american-ice-cream): Butterfat, air, stabilizers, serving temperature and taste: how Russian plombir differs from American ice cream, and when each style is the better scoop.
- [The Story of Korovka iz Korenovki](https://www.korovkaicecream.com/guides/korovka-iz-korenovki-story): Korovka iz Korenovki is a Russian dairy brand from Korenovsk, Krasnodar Krai, made at a dairy producing since 1952. The story behind the cow, and how to buy it.
- [Types of Russian Ice Cream: Plombir, Lakomka, Eskimo, and Poleno](https://www.korovkaicecream.com/guides/types-of-russian-ice-cream): The six types of Russian ice cream, sorted by format: plombir cups, Lakomka's thick chocolate shell, Eskimo bars, rozhok cones, Poleno logs, wafer sandwiches.
- [What GOST Means on Russian Ice Cream](https://www.korovkaicecream.com/guides/gost-standards-explained): GOST is the Soviet and post-Soviet state standard system. What GOST standards required of ice cream, why plombir depends on it, and how to read a label.
- [What Is Plombir?](https://www.korovkaicecream.com/guides/what-is-plombir): Plombir is the high-butterfat Russian ice cream style graded by Soviet-era GOST standards. Where the name came from, and how to spot the real thing.
- [Where to Buy Russian Ice Cream in NYC](https://www.korovkaicecream.com/guides/russian-ice-cream-nyc): Where to buy Russian ice cream in NYC: the Brighton Beach, Rego Park and Bensonhurst freezer aisles, how to read a Cyrillic label, and free delivery at $65.
- [Where to Buy Russian Ice Cream in South Florida](https://www.korovkaicecream.com/guides/russian-ice-cream-south-florida): Sunny Isles, Aventura, Hallandale, Hollywood, North Miami Beach and Boca: how to get real Russian plombir. Free local delivery, $65 order minimum.

## Pages

- [Home / order online](https://www.korovkaicecream.com): Shop the full flavor range for local delivery.
- [Products](https://www.korovkaicecream.com/products): Full catalog with descriptions and pack sizes.
- [Guides](https://www.korovkaicecream.com/guides): Explainers on plombir, GOST standards, the formats, and where to buy.
- [About](https://www.korovkaicecream.com/about): History of Korovka iz Korenovki and Ice Country LLC.
- [Distribution](https://www.korovkaicecream.com/distribution): Wholesale distribution, coverage areas and logistics.
- [Support / FAQ](https://www.korovkaicecream.com/support): Ordering, delivery areas, minimums and payment terms.
- [Wholesale signup](https://www.korovkaicecream.com/signup): Open a wholesale account.

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